8.00–8.45 | Registration | ||
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9.00 | Opening and Welcome E. Gilbert and M. Davidson |
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Introduction | |||
9.15 | P. Lillford | Neutrons and Food: What are the problems? |
University of York, United Kingdom |
9.45 | E. Gilbert | Neutron Scattering – A Natural Tool for Food Science and Technology Research | Bragg Institute, ANSTO, Australia |
10.15 | Discussion | ||
10.30 | morning tea sponsored by Nestlé |
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Dairy | |||
11.00 | C. Holt | Quantitative models of casein micelle structure derived from SAXS and SANS | University of Glasgow, United Kingdom |
11.30 | I. Koeper | Protein–lipid interactions at model membrane architectures | Flinders University, Australia |
11.50 | T. Nylander | Co–adsorption of β–casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid–solution interfaces studied by neutron reflectometry | Lund University, Sweden |
12.10 | Discussion | ||
12.30 | lunch | ||
Lipids and Fats | |||
13.30 | J. Katsaras | Neutron scattering, hydrogenous materials and nutraceuticals | National Research Council, Canada |
14.00 | W. Bouwman | The effect of water on structuring of organic phases by mixtured of β–sitosterol and γ–oryzanol | Delft University of Technology, The Netherlands |
14.20 | J. Mata | Nanoaggregates of bile salt and cationic surfactant | Bragg Institute, ANSTO, Australia |
14.40 | Discussion | ||
15.00 | afternoon tea | ||
15.30 | Open session | ||
17.00 | Poster session |
Protein and Complexes | |||
9.00 | R. H. Tromp | Neutron scattering studies of food structure: gelation, complexation and the effect of high pressure | NIZO food Research, The Netherlands |
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9.30 | S. Teixeira | The sweet taste of neutrons | Keele University, United Kingdom |
9.50 | L. A. Clifton | Puroindoline binding to lipids and its relation to wheat endosperm structure | ISIS Spallation Neutron Source, United Kingdom |
10.10 | Discussion | ||
10.30 | morning tea sponsored by Nestlé |
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Protein and Complexes | |||
11.00 | C. Loupiac | Protein structure (SANS), water and protein dynamics (Elastic and Inelastic Neutron Scattering), and protein–lipids interface (Neutron Reflectivity) | Université de Bourgogne, France |
11.30 | D. Dee | Folding and dynamics of the digestive enzyme pepsin | University of Guelph, Canada |
11.50 | D. McGillivray | Antioxidant–protein interactions in phospholipid membranes | University of Auckland, New Zealand |
12.10 | Discussion | ||
12.30 | lunch | ||
Glassy States | |||
13.30 | S. Krueger | Protein structure and interactions in the solid state | NIST, USA |
14.00 | D. Champion | Mobility in the vicinity of the glass transition: Thermal and dynamical properties |
Université de Bourgogne, France |
14.20 | A. Sokolova | The temperature and moisture dependence of protein dynamics in glycinin: a quasi–elastic neutron scattering study |
Bragg Institute, ANSTO, Australia |
14.40 | Discussion | ||
15.00 | afternoon tea | Food packaging and Food safety | |
15.30 | R. Lee | Need for neutron scattering techniques in packaging | PTIS, USA |
16.00 | M. Davidson | Potential for neutron scattering in Food Safety | University of Tennessee, Knoxville, USA |
16.20 | Discussion | ||
Plant materials | |||
16.40 | A.–L. Fameau | Multi–scale structural characterizations of fatty acid multilayer tubes with temperature tunable diameter in bulk and at the air/water interface by coupling SANS and neutron reflectivity | CEA/INRA, France |
17.00 | Discussion | ||
19.00 | Workshop dinner / Harbour cruise |
Digestion and metabolic processes | |||
9.00 | R. Hjelm | Bile physiology and physical chemistry in digestion: fundamental insights from small–angle neutron scattering |
Los Alamos National Laboratory, USA |
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9.30 | J. Blazek | Starch granules under attack: multidisciplinary investigation of structural mechanisms governing starch digestion |
Bragg Institute, ANSTO, Australia |
Drinks and Beverages | |||
9.50 | A. Vernhet | Colloidal interactions involving condensed tannins in diluted systems: what problems can we solve through SANS? |
Montpellier SupAgro, France |
10.20 | Discussion | ||
10.40 | Where to from here? Open forum including morning tea |
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12.30 | lunch | ||
13.30 | visit ANSTO |