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The “Neutrons and Food” workshop will take place in Sydney from Sunday 31 October to Wednesday 3 November 2010 at the Amora Hotel Jamison in downtown Sydney. The meeting co–chairs are Prof Mike Davidson (University Tennessee, Knoxville) and Dr Elliot Gilbert (Bragg Institute, ANSTO). The “Neutrons and Food” workshop seeks to identify the future scientific needs in the application of neutron scattering to Food Science. The findings will help neutron facilities to further adapt their infrastructure to the requirements of the wider scientific community and to enable potential users to develop collaborations with neutron scattering researchers. The application of neutron scattering to food–based systems is still in its infancy but has significant potential to understand the complex relationship between food structure, processing, rheology, nutrition, food quality and security. Opportunities for the application of neutron scattering in food science has recently been reviewed (Trends in Food Science and Technology (2009), 20 p.576–586) and is available for download. Submissions are invited for the following session topics:
This workshop is supported by the European Union through NMI3 (Integrated Infrastructure Initiative for Neutron Scattering and Muon Spectroscopy), Oak Ridge National Laboratory, the Australian Nuclear Science and Technology Organisation (ANSTO) and the Australian Government Department of Innovation Industry, Science and Research.
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